Entry # 2.

Tonight I made some spareribs marinade with soy sauce, salt, sugar, dried crushed Thai peppers, black pepper, corn starch and garlic powder. It turned well compared to yesterday's chicken tandoori. I also made mustard soup. I also had mustard green soup.

So back to the tandoori. I burnt the chicken. Other than that I think it would have been good. Mike kept telling me that the toaster oven wasn't hot enough. I hate it when people back seat cook. =P Anyway, I was using the toaster oven because the conventional oven made the house smoky the last two times we used it.

I should be posting my own photos pretty soon, but as of now I'll use these.